Kikkoman - Teriyaki Marinade & Sauce - Pack 12 x 10 FL Oz (296 ML)
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, High Fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: less than 1/10 of 1% as a preservative.
Chicken: marinate 3 lbs. of spices in sauce, in sealed plastic bag, in refrigerator 4 hours or overnight, turning over occasionally. Bake at 350 F 45 min., or until no longer pink in center, turning and basting once. To BBQ: place marinated pieces on grill 5 inches from heat. Cook about 20 min. on each side, baste occasionally.
Beef (lamb): marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doness, or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: bake 3 lbs cut-up spareribs in shallow pan at 350 F 45 min. brush well sauce 30 minutes longer, or until tender; basting occasionally with sauce.
- Shake well before using.
- Refrigerate after opening.